The London Oven Recipe Book
Bring Classic British Baking Into Your Home.
20 authentic recipes from a UK-born baker — every one rebuilt from scratch for American kitchens. Cups, ounces, and ingredients you already have.
"Bake the recipes I grew up with — the ones my family made for Sunday afternoons, birthdays, and the kind of quiet moments that stay with you."
Look Inside the Book
Real pages. Real recipes.
This is exactly what you get — step-by-step, US measurements, beautifully laid out.
Biscuits
& Teatime
Treats
In Britain, biscuits and teatime bakes are more than just snacks — they are a tradition woven into everyday life. A steaming cup of tea, a "cuppa," paired with a simple biscuit or dainty sponge, brings comfort, community, and calm. The "biscuit" is what Americans call a cookie — crisp and perfect for dunking.
Jammy Dodger
Ingredients — Biscuit
Makes 12 · Optional: powdered sugar for dusting
The full book has 20 recipes just like this — photographed, step-by-step, in US measurements.
Buy Now — from $9.99Why This Book
Not just another recipe book.
There are hundreds of British recipe books out there. Most of them don't work in American kitchens. This one does — and here's why.
UK Authentic
These aren't recipes converted from a British website. Noreen grew up in Britain making them — they come from real experience, not research.
Tested for US Kitchens
Every recipe has been rebuilt from scratch using American ingredients and tested until the result is identical. What you bake will taste exactly right.
Simple & Approachable
Clear step-by-step instructions with photos at every stage. Whether you've never baked before or bake every weekend, these recipes work.
These are the recipes I grew up with. The ones my family made for Sunday afternoons, birthday teas, and cold winter mornings. I want to share them with you — exactly as they should taste.
Noreen — Founder of London Oven · UK-Born Baker, Now in the US
What's Inside
20 recipes. Every chapter.
From celebration cakes to everyday biscuits — the full range of British baking, written for your kitchen.
Cakes & Sponges
Victoria Sponge, Madeira Cake, Lemon Drizzle
Biscuits & Teatime
Jammy Dodger, Chocolate Digestive, Shortbread
Scones & Breads
Traditional Scones, Hot Cross Buns, Crumpets
Pastries & Puddings
Jam Roly Poly, Bread & Butter Pudding
20
Recipes
100%
US Measurements
4
Recipe Categories
2
Formats
What Readers Say
Home bakers love it.
The illustrations are absolutely stunning. I love the way each bake has its own picture — it's very well laid out.
Lucas, Virginia
The steps are really simple to follow. The instructions are all on one page so you don't have to flip through while you are baking.
Debbi, Virginia
This reminds me of when I spent the summer in London as a student. I absolutely loved the English scones and the afternoon teas!
Mary, Texas
Ready to Bake?
Bring British baking home — today.
Ebook for $9.99 or hardback for $30. No conversions, no substitutions — just the real recipes, made to work for you.
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