Clotted Cream Recipe (Traditional British Cream for Scones)
If you’ve ever enjoyed British afternoon tea, you’ve likely tasted the rich, velvety delight known as clotted cream. This traditional cream is thick, silky, and slightly nutty in flavor, making it the perfect topping for fresh scones, jam, and tea cakes.
The good news is that you can easily make homemade clotted cream in your own kitchen with just one ingredient and a little patience. This recipe recreates the classic cream served in tea rooms across England.
If you love traditional British baking, you’ll find many more authentic recipes in the London Oven Cookbook – British Baking for American Kitchens.
Why You’ll Love This Recipe
• Authentic British afternoon tea staple
• Only one ingredient needed
• Perfect for scones, cakes, and desserts
• Easy to make at home
Homemade clotted cream is richer than whipped cream but lighter than butter, giving it a unique texture that pairs beautifully with sweet baked goods.
What Is Clotted Cream?
Clotted cream is a traditional English cream made by slowly heating full-fat cream until thick clots form on the surface. These golden layers are then chilled and gently skimmed off to create a rich spreadable cream.
It is most famously served with scones and jam during afternoon tea, particularly in the southwest of England.
Ingredients
- 2 cups heavy cream (not ultra-pasteurized)
That’s it! The key is using high-fat cream.
Serves: 6–8 portions
How to Make Clotted Cream
- Preheat your oven to 180°F (82°C).
- Pour the heavy cream into a shallow baking dish.
- Place the dish in the oven and bake 12 hours or overnight.
- Remove from the oven and allow it to cool.
- Refrigerate the cream for 8 hours.
- Skim the thick clotted cream from the top and store in a jar.
The remaining liquid underneath can be used for baking or adding to coffee.
Tips for Perfect Clotted Cream
• Use non-ultra-pasteurized cream if possible
• A wide shallow dish helps the cream clot properly
• Do not stir during the baking process
• Chill fully before skimming the cream
The cream should have a thick, buttery texture with a pale golden top.
How to Serve Clotted Cream
Clotted cream is traditionally served with:
• Fresh British scones
• Strawberry jam
• Victoria sponge cake
• Afternoon tea desserts
To serve the traditional way:
Slice a warm scone, add jam, then top with a generous spoonful of clotted cream.
Frequently Asked Questions
Can you buy clotted cream in the United States?
Yes, but it can be difficult to find. Homemade clotted cream is often fresher and more affordable.
How long does clotted cream last?
Stored in the refrigerator, clotted cream lasts about 3–4 days.
Can clotted cream be frozen?
Yes, it can be frozen for up to 3 months, though the texture may change slightly.
Love Traditional British Baking?
This recipe is inspired by the recipes in the London Oven Cookbook – British Baking for American Kitchens.
Inside the cookbook you’ll discover:
✔ Traditional British cakes and desserts
✔ Classic afternoon tea recipes
✔ Easy baking adapted for American kitchens
Visit https://orchid-salamander-266773.hostingersite.com to discover more recipes and get your copy of the London Oven Cookbook.